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  2008
Chefs Cats & Canine 2008 Fall Wine Dinner

An exquisite evening of food and wine await you as The Cellars Wines & Spirits present the 2008 Chefs Cats & Canines annual fall wine dinner.

Join us at The Saint Paul Hotel on Friday, November 7, as six celebrated chefs from the Twin Cities most respected restaurants take you on an epicurean adventure. Each course is expertly paired with a wine hand-picked wine expert, Ray Zemke, from The Cellars Wines & Spirits.

2008 Chefs include:

Be sure to see the 2008 Chefs, Cats & Canines Wine Dinner Menu Selection

Learn the details behind each culinary creation from the chefs themselves then discover the inside talent of precise wine pairings by our wine specialist from The Cellars Wines & Spirits.

Throughout the evening you will have the opportunity to bid on unique wines and travel packages including a tasting and tour at a select winery only available during this exquisite evening.

Please join the Animal Humane Society, The Cellars Wines & Spirits, The Saint Paul Hotel and our talented celebrity chefs at this unique event which will benefit the programs of the Animal Humane Society.

Friday, November 7, 2008

The Saint Paul Hotel
350 Market Street
Downtown Saint Paul

6:30 p.m. - Champagne and Hors d'oeuvres Reception
7:30 p.m. - Dinner service begins

Please RSVP by Thursday, October 23, 2008
Tickets are $275 per person:
For reservations, call 763/432-4842 or email: info_events@animalhumanesociety.org

Seating is limited. This exclusive event sells out so please reserve your seats early.

Proceeds from Chefs Cats & Canines benefit the more than 36,000 animals the Animal Humane Society cares for each year.






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